Our Menu

Mothers Day Special

$55

Wagu Osso Bucco

Beef shank,onions,celery,carrots and tomatoes slow cooked in red wine - served with polenta

$55

$45

Verlaso Seared Salmon Fillet

Slowly pan seared in butter,rosemary,salt and black pepper - Glazed with a mango,orange,garlic and soy sauce vinaigrette. Topped with asparagus and diced mango.

$45

$90

USDA Boneless Rib-eye aged in Godiva Dark Chocolate

Served with vegetables.

$90

All regular menu items will also be available for your delight.

Please make a reservation in advance. See below for link to Open Table.

Appetizer

MEALS

Cured Charcuterie Board

Prosciutto di Parma, Guanciale, Chorizo, Coppa, pecorino, marmalade and crackers

Carbonara Polenta

sauteed guanciale, polenta and fried eggs

Tortilla Espanola

omelet with onions and potatoes

Bruschetta

toast with cherry tomatoes, basil, capers, garlic, rosemary and extra-virgin olive oil

Spanish Burger

two chorizo sliders served with manchego cheese, onions, tomatoes and arugula

Bechamel Croquettes

house ham croquettes with paprika sour cream

Ham Empanadas

house ham empanadas with paprika sour cream

Sandwiches

Cured

culatello, guanciale, fontina cheese, tomatoes, arugula, garlic and extra virgin olive oil

The Rougier

culatello, coppa, arugula, garlic, gruyere cheese and extra virgin olive oil

Main Course

MEALS

Alvio's Smoked Pork Chop

smoked pork chop with potato cream

Schnitzel

breaded thin pork fillet with potato cream

Rabo de Toro (Oxtail)

oxtail, bell peppers, onions garlic, carrots and tomatoes

Bistecca alla Fiorentina

Porterhouse steak served with grilled potatoes, carrots and onions

Ribeye Steak

boneless beef steak served with grilled vegetables

Cassuelette

cannellini beans, pork loin, smoked ham, chorizo, chicken and bell peppers

Osso Buco

beef shank served with polenta

Carbonara Pasta

al dente pasta, smoked guanciale, egg yolk and pecorino romano cheese

Desserts

MEALS

Chocolate Ganache Cake

Creme Brulee

Tiramisu

Crema Catalana

Our Menu

Mothers Day Special

Please make a reservation in advance. See below for link to Open Table.

Appetizer

Sandwiches

Main Course

Desserts

GET CURED 7 NIGHTS A WEEK

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get in touch: info@curedrs.com